Many mothers I’ve met tell me they don’t have time to cook for their babies. But what if you cooked just once for baby and adults in one go, increasing the amounts but not the kitchen time? Try the Basic Chicken Recipe for Baby [posted December 16, 2008 on this blog]. You can make a huge batch, freeze it for many baby meals to come, and make a fabulous dinner for yourself and your partner while you’re at it. Try one of these and let us know how it turns out.
1. Mediterranean Chicken Salad [see recipe posted on Dec 16, 2008]
2. Fettuccini with Chicken and Caper Ragu [see recipe posted on Dec 16, 2008]
3. For a taste of Austria, coat chicken with horseradish and dijon mustard, then serve with potato salad.
4. Serve over rice or couscous with a fresh salsa of finely chopped tomato, onion, coriander and lemon juice.
5. Use in any chicken salad recipe
6. Chicken Masala [recipe to come on this blog]
7. Sesame Chicken with Sake [recipe to come on this blog]
8. Curry Chicken Lasagna [recipe to come on this blog]
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